Cook spaghetti until al dente . reserve 1 / 3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese 把意粉煮至熟而有咬劲。留下约1 / 3杯煮意粉的水，与蛋汁及芝士拌匀。
Dust grouper with corn flour . dip the grouper into beaten egg and place on the white bread as a toast . dust the fish toast with bread crumbs 将鱼块先上面粉，然后全面蘸上蛋汁，放上面包，将面包及鱼块一并蘸上面包糠。
Heat up a frying pan with a tablespoon of oil , pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides . dish off 另热油1大勺爆香姜蒜末，倒入黑木耳及调料炒匀。然后用淀粉水收汁。淋在煎蛋上，洒上葱花即可。
Pour the lightly beaten eggs along the edge of the simmering sauce . cover it with a lid and simmer for about 30 seconds , keep shaking the pan gently while simmering 将打匀之蛋浆沿边倒进烹煮中之酱汁，盖好再烹煮30秒，其中可持续摇动平底锅。
Fold dry ingredients into egg yolk and syrup mix . fold in beaten egg whites . keep folding until no little egg white clouds remain in mixture 先将干的混合粉与蛋黄香草精的混合体和在一起，然后加入打碎的蛋白，继续和。直到看不见蛋白的白色混合状?止。
Beat egg white , pour into an oiled plate to make a 1cm thick , 15cm in diameter disc , arrange the ham strips on top in a pattern , steam for 2 minutes 蛋清打成泡糊，放入抹好油的盘子，修成直径15厘米，厚1厘米的圆形，上面用火腿条摆成“寿”字蒸2分钟取出
Beat egg and vanilla essence well then add oil , milk and pineapple and stir well . add dry mixture to wet ingredients and combine quickly . take care not to overmix 鸡蛋和香草精完全打匀后，加入沙拉油，牛奶和菠萝完全混匀。把粉类加入湿性材料快速拌匀。拌匀即可，不要过度搅拌。
Preheat oven to 160c / 325f . beat egg whites until frothy , add salt , lemon juice and extracts . add sugar a little at a time ; continuebeating until whites are glossy and stiff 预热烤箱到160c / 325f 。把蛋白打至粗泡，加入食盐，柠檬汁和香精。然后慢慢加入砂糖，每次加入少许，继续搅打至蛋白呈现干性发泡。
Beat till firm 150g egg white . mince the chicken breast and mix into the beaten egg white , put into duck shaped moulds , use hot green and red peppers to form the beaks , eyes and wings ; steam till cooked 用150克蛋清搅成蛋泡糊，鸡脯肉制成茸，加在蛋泡糊中拌匀，倒在模子中成鸳鸯形，用红绿辣椒饰嘴眼及翅膀，上笼蒸熟取出
Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . ri e cucumber well and hred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well 火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
